Boer Meat Goats

Cabernet Creek Boer Goats focuses on raising the supreme market wether for 4H and FFA shows, by utilizing the Top Boer Goat show lines in the United States as Herdsires and putting these on outstanding producion does. All Herdsires have Enobled ancestory in their backgrounds and were specifically selected to produce the ideal meat goat. The Garvins son, Garrett shows goats through the Hood River High School . More...

Boer Meat Goats

Since the introduction of the Boer goat in the early 90's, meat goat production in the United States has soared. The Boer is the goat equivalent to Angus Beef and is rapidly moving onto rangelands once designated for sheep and cattle. Recent surveys have indicated that the US supply for goat meat will not meet demand for another 20 years. Boer goats are heavily muscled, grow rapidly and usually reach market weight of 100 -120 pounds by 7 months. Twins are very common in Boers along with triplets and quads.Our does consistently raise triplets and quads unassisted.   This past year Barb raised quads unassisted with a weaning weights of 30, 35, 45, and 60 lbs at 11 weeks old.  

Hulk, pictured here, is decreased but the sire of many of my current does and Toby is the new herdsire.

We specialize in raising goats for 4H projects, striving to give 4Hers a competitive animal at a reasonable price. We have a combined percentage and full blood herd, with our herd sire Hulk being from enobled bloodlines

Caprioles Toby - My new Herdsire at 3 months old